2014 – February
Winners
| Thai lettuce wraps |  |
| White Chocolate Mousse |  |
| Appetizer: Portobello mushroom ceviche |  |
| Entrée: Chile en Nogada (stuffed poblano pepper with carrots, apricots, pomegranate seeds, vegan cheese, almond cream sauce, and pomegranate drizzle) |  |
| Dessert: margarita sorbetto |
| Asian tacos with Burmese chickpea and ginger peanut slaw |  |
| vegan pesto polenta lasagna with kale salad |  |
| dessert: dark chocolate macadamia torte |  |
| black-eyed pea and sweet potato cakes with smoky guacamole |  |
| Piquillo Pepper Avocado and Butternut Tapa |  |
| Vegan Sundae with chocolate girl scout mint ice cream, brownie bites, hot fudge, and whipped cream |  |
| S’more Amore chocolate cupcake with house-made marshmallow and graham cracker |  |
Bull City Vegan 
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