2012 Bull City Vegan Challenge



Daisy Cakes

North Coast Tofu Scramble (made with roasted veggies, garlic-cilantro tofu, and topped with vegan mozzarella, cilantro, and scallions DaisyCakesNorthCoastTofuScramble

Rue Cler

Apple Loaf French Toast crusted with Coca Krispies, Cinnamon Apple Compote and Shaved Chocolate RueCler.AppleLoafFrenchToast


Bull Street Gourmet Market

Tofu Sweet Potato Hash with Green Beans and Roasted Red Pepper Sauce BullStreetGourmetMarket.TofuSweetPotatoHash
Peanut-corn-potato cake with Coconut Caramelized Onion Sauce and market vegetable BullStreetGourmetMarket.PeanutCornPotatoCake

Scratch Bakery

Charred Eggplant Fatouche with chickpeas, purslane, and walnut spread on housemade whole wheat naan ScratchBakery.CharredEggplantFatouche

Alivia’s Bistro

Mexiasia Breakfast Burrito made with tofu scramble, baby arugula, black beans, guacamole, salsa verde, pico de gallo, sun dried tomato tortilla and Alivia’s hash Alivias.MexiasiaBreakfastBurrito
And Bananas Foster French Toast made with focaccia bread and topped with Coconut Ice Cream and Strawberry-Jalapeno Coulis Alivias.BananasFosterFrenchToast

Refectory Cafe

Tofu, Avocado, Black Bean, Okra Tacos with Housemade Salsa and choice of all-natural jam bars or Chocolate Chip Cookie RefectoryCafe.Salsa